Jobs For Nutrition Science Majors – It ranks among the 10 best undergraduate in food science and nutrition programs in the United States. Food science and nutrition programs prepare students for many careers in the public and private sectors as they study the chemistry, biology, physiology and psychology of food and how it affects human health and behavior.
Students studying food science and nutrition will learn about the design, production and regulation of food for consumers. Students will study dietary requirements and the science behind specific recipes, along with regulatory and procedural requirements, preparing them to enter the workforce after graduation.
Jobs For Nutrition Science Majors
A degree in food science or nutrition can lead students to career paths, such as nutritionists (helping to understand the effects of food on human health), or food technologists (creating recipes with new and known ingredients) or even as a cook. . Quality Manager or Inspector.
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Students have found jobs at federal agencies, restaurants, and food manufacturers. Whether you work in the field, or as a marketing team or consultant to scientists, you’ll know that your work helps keep real people healthy.
Helps current and prospective students become aware of education options. For this ranking, we looked at AcademicInfluence.com to see which schools have the most academic influence in food science and nutrition. From this we looked at each school’s individual programs and ranked the schools using the factors that most benefit students, such as variety of programs and courses, hands-on instruction, and academic reputation. See our college calculator for more information about our ranking methodology.
Michigan State University’s Department of Food Science and Human Nutrition offers students three major undergraduate degree options including Food Science, Dietetics, and Human Nutrition.
Food science applies chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve food safety and quality. Food science graduates can go on to graduate school or work for a variety of companies, industries, government agencies, and academia.
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Dietetics develops expertise in nutritional assessment and care as well as foodservice management systems. Accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a teaching program in Dietetics (DPD) in Nutrition and Dietetics. Graduate school track to become a licensed dietitian.
Nutrition science examines the biological and physical science of nutrition and its relationship to human health, with concentrations in biomedical and molecular nutrition, global nutrition and health, and public health nutrition. Pre-medical or pre-dental school track.
Although each program has its strengths and merits, this entry focuses on the Bachelor of Science in Food Science. The program is accredited and approved by the Institute of Food Technologists (IFT). The Food Product Development team consistently remains at the top of the IFT Product Development competition. Concentrations available include food technology, food business and industry, food packaging, and basic science. Students study the key areas of chemistry, engineering, process technology, product development, sensory analysis and safety and microbiology as they relate to food.
Admission and Transfer Credit Information: New applicants must submit high school transcripts and ACT or SAT scores. Admissions takes into account academic performance, strength of curriculum, class rank, and diversity of high school experience. Letters of recommendation are not required for admission.
Nutrition And Food Science Degrees And Certificates
The Milken Institute School of Public Health combines scholarship, leadership and scientific rigor to train the next generation of public health professionals. Students studying nutrition will receive a curriculum that incorporates multi-disciplinary aspects and experiences through research and workshops.
A bachelor’s degree in nutritional science studies the chemistry, biology, physiology, and psychology of food and its effects on health and human behavior. Students gain a broad, research-based understanding of the science behind nutrition that builds a solid foundation for future study or employment in the field. Graduates of the program work in areas such as nutrition advocacy groups, positions in the food industry, food and nutrition-related trade associations, and federal agencies such as the USDA.
Admission and Transfer Credit Information: New applicants must submit an official high school transcript and at least one letter of recommendation. Writing samples and test scores are optional.
The University of Idaho works in a unique partnership with Washington State University to provide a top-notch education in the field of food science. Joint programs allow students to access food labs on both university campuses. The University of Idaho offers a Bachelor of Science in Food Science with three specialization options: Food Science, Fermentation or Dairy Management.
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The Bachelor of Science in Food Science is a comprehensive, interactive program that encourages students to intern at leading food industry companies and take opportunities to study food science abroad. Students who graduate from the program are prepared for further study or careers such as quality control system managers, food scientists and technicians, health educators, or agricultural science educators.
Admission and Transfer Credit Information: New applicants must submit official high school transcripts and SAT or ACT scores.
Iowa State University offers several related bachelor’s degrees in the field of food science, including culinary science, dietetics, diet and exercise, and nutrition science.
The Bachelor of Science in Food Science program offers two additional areas of specialization, Food Science and Technology that prepare students for further study; or Food Science and Industry which prepares students for managerial positions in industry. The Institute of Food Technologists approves and accredits both graduate tracks. Successful graduates of the program have found careers in food quality and microbiology, sensory science, food engineering, food marketing and sales, and more.
Bachelor Of Nutrition Science
Admissions and Transfer Credit Information: Admissions uses Regents Admission Index (RAI) scores to evaluate incoming applicants. This score is a combination of class rank, ACT or SAT score, cumulative GPA, and years of high school core courses.
Accreditation: Iowa State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.
As one of the nation’s largest food science programs, Ohio State strives to place students at the forefront of education with cutting-edge research, specialized degree programs, and collaborative networking partnerships with local and national food industries. The Institute of Food Technologists accredits and accredits food science programs at Ohio State.
The Bachelor of Science in Food Science and Technology is a truly diverse and multidisciplinary program in which students have some flexibility in their course plans and work with faculty advisors to fit the curriculum to their personality. Typically, students cover chemistry, microbiology, safety, nutrition, processing and engineering as part of the curriculum.
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Credit Requirements: Students need 121 semester hours to graduate and 36 hours in the major and 22 hours in specific core classes.
Admission and Transfer Credit Information: Incoming freshmen must submit high school transcripts and official SAT or ACT scores. Letters of recommendation are not required for admission but any submitted by students are considered.
The Department of Food Science offers graduate students the opportunity to earn a Bachelor of Science in Food Science and Nutrition. Students can choose from three concentrations: food science, food business, or culinary arts. The comprehensive curriculum gives students a strong foundation in areas such as chemical changes during food processing, how to keep foods safe and microbiologically stable, use in foods and ingredients, and how to develop new sustainable food products.
Graduates of the program are prepared for further study or careers as food engineers, product developers or quality assurance supervisors.
Bachelor Of Science In Nutrition
The science-based curriculum in the Department of Food Science and Technology allows students to graduate with a bachelor’s degree in the field. After extensive study of chemistry, biology, physiology and more, students can go on to lead careers in the food industry or go on to further study in science or medicine.
In addition to the food science core course, students also have the option of specializing in culinary science. The specialization requires students to complete an additional 18 credits. Advisors encourage students to pursue independent study options or research opportunities to gain more personal experience in the field.
Accreditation: UC Davis is accredited by the Western Association of Schools and Colleges – Senior Colleges and Universities Commission (WSCUC).
The Department of Food Science and Human Nutrition offers several related degrees in the fields of dietetics, hospitality management, human nutrition and food science. Graduate students in the Bachelor of Science in Food Science program study biology, chemistry, and engineering as they relate to food to enhance food safety, improve the food supply chain, and create and market new foods. Students in the program have become influential leaders in the pharmaceutical industry, food industry, government research organizations, and more.
Online Nutrition Science Degrees
The Institute of Food Technologists has recognized and accredited the Food Science program at the University of Illinois by 2020.
Admission and Transfer Credit Information: Students must submit a high school transcript, answers to two essay questions, and SAT or ACT scores. Admission also considers extracurricular activities and related experiences.
Accreditation: The University of Illinois at Urbana-Champaign is accredited by the Higher Learning Commission of the North Central Association (NCA).
Virginia Tech was founded in 1968
